On Sunday, my husband and I visited the New World pizzeria (also written as NeWorld). The place left a mixed impression: on the one hand, a spacious dining hall and fast service; on the other, the pizza is no longer what it used to be, and the price is noticeably above the city average. How… Read More »
Yesterday, my husband and I visited Dodo Pizza on Said Baraka Street — an area once considered one of the most prestigious in Tashkent, now turning into a gastronomic hub. The pizzeria is located in a central part of the city, with heavy foot traffic. On the surface, everything suggested a good experience — but… Read More »
Mastava is often referred to as “liquid pilaf” due to the similarity of some of the ingredients and cooking methods. This is a very popular Uzbek soup that can be eaten for breakfast, lunch and dinner. Classic mastava is a very hearty thick soup, but you can make it thinner. Prep Time: 30 mins Cook… Read More »